Straw baling and wrapping machine
Features of straw baling and wrapping machine: 1. Increase the utilization value of forage. Fresh forage has high water content, good palatability, and is easy to digest, but it is not easy to reverse and is easy to rot and deteriorate. After silage, it is as tender and green as green feed. Not only will the nutrients not be reduced, but it also has an aromatic and sour taste, which stimulates the appetite of livestock and increases feed intake. It has a good effect on the growth and development of pigs, cattle and sheep.
2. Expand feed sources: In addition to large amounts of rice and sweet potatoes, silage raw materials also include pasture, vegetables, leaves and some agricultural and sideline products, such as sunflower starter, Jerusalem artichoke stems, etc. After silage, odors and toxins can be removed. For example, fresh potatoes contain toxins, and cassava should not be eaten fresh in large quantities. It can be safely eaten after silage.
3. During the period of adjusting the supply of forage grass, the seasonality of feed production in northern my country is very obvious. In the peak season, there is not enough to eat, and the forage and feed are prone to mold and rot. There is a lack of green feed in the summer season. Silage can be supplied in a balanced manner all year round, which is conducive to increasing the growth of cattle and sheep. production ability.
4. Silage is an economical and affordable method of producing green fodder. Silage can maximize the total nutrients harvested per unit area and reduce the waste of nutrients. In addition, it facilitates mechanized harvesting, transportation, and storage, reduces labor intensity, and increases work efficiency.
6. Treating pests and diseases: Corn borers, sorghum borers and some pasture pests. Silage can kill insect eggs and pathogenic bacteria and reduce the occurrence and spread of plant diseases and pests.
Corn straw baling machine*silage baling and wrapping machine